They are really good on their own, but dipping them chocolate takes them over the top. Vanilla Extract Creamy Peanut Butter Chocolate Chips or Candy Melts - I like to use white chocolate chips or semi-sweet chocolate chips. A bon bon typically has a non-chocolate filling, like these peanut butter bonbons! The brand I use varies, but I always get the one thats smooth just like the ones that have hydrogenated oil, but instead blend with a little bit of oil and sugar. First, line a baking sheet with wax paper. Add in graham cracker crumbs, coconut, and powdered sugar until well combined. These were really good and easy to make. Required fields are marked *. Form the mixture into 1-inch balls by scrunching it in your hands. To retain the best taste and texture, store bon bons in a cool dry place. Once cookie sheet is full place in freezer. Powered by American Hometown Media, Inc. Peanut Butter Bon Bons have a sweet and crispy peanut butter center and are coated in chocolate or butterscotch. Be choosy about the rice cereal Though cheaper, there have been times when Ive bought the no name store brand crisped rice cereal and the puffed grains are tiny and poor quality. Plus, check out our YouTube channel for backstage videos. Show more Show more Scrape the bottom of the spoon across the edge of the pan as you transfer it to the baking sheet to remove excess coating. There are a couple of different methods for coating the bon bons. It is hard to eat just one! Cool on wax paper. You can place graham crackers in a sealed plastic bag (do your best to seal out the air) and using a rolling pin crush the graham crackers into fine crumbs. And of course, most of them were desserts and sweets. Chill the balls in the freezer for 15 minutes or refrigerator for 30 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place cookie sheet back into the refrigerator and chill until chocolate has set. Subscribe to receive new recipes via email: Your email address will not be published. We recommend making a batch, sending your kiddos off to school, and then eating some of these sweet treats! The best way to successfully melt baking chips is in a double boiler. I chose coconut oil today, and its hard to see since its so clear, but its there: Mix that together until the two ingredients are combined: And a quick tip: If it gets difficult to stir, simply microwave the mixture for 30-60 seconds and it will soften up again. There is no such thing as white chocolate. Portion the mixture into 1-inch balls or scoops and set on a wax paper-lined baking sheet. Thank you! There were no computers in our homes back in the olden days so we used these devices called typewriters. Don't subscribe Then transfer to an airtight container and store in the freezer. In a large bowl, combine crushed Rice Krispies and 2 cups of confectioners sugar. Thank you Debra! 1 cup margarine 1 12 cups graham cracker crumbs 1 cup flaked coconut 16 ounces powdered sugar 1 teaspoon vanilla 1 cup crunchy peanut butter Topping 12 ounces chocolate chips 12 bar paraffin wax directions Combine all of the main ingrediants, then chill. I hope you're ready because these bon bons are not only super easy to make but most of the ingredients are pantry items that I am sure you already have. Despite the fact that it says it will yield 100 candies, it will be closer to 50, depending on the size you make them. Notify me via e-mail if anyone answers my comment. Prepare the chocolate coating. Join me in making quick and healthy recipes for active families! The result: an indulgent treat you can rely on to satisfy your peanut butter sweet tooth whenever the cravings call. Add butter, vanilla, and peanut butter and stir until completely combined. This easy homemade candy is a nostalgic holiday treat! Just A Pinch Food Group Loving this recipe! This site uses Akismet to reduce spam. Place on wax paper. Add the chocolate to the glass bowl and stir until melted. Notify me of followup comments via e-mail. Do you have graham crackers available to you? I live in Australia and have the same problem, but I use digestives whenever a biscuit base or a graham cracker crust is called for. Store the bonbons in an airtight container in a location away from heat sources. Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! Like so many vintage recipes from back in the day the instructions were somewhat vague with add half a box of Rice Krispies and one box of powdered sugar. So, depending on the size of box you buy, the success of the recipe could change drastically! Then, place a smaller pot or bowl over the top pot and add the baking chips. Refrigerate for 1 hour. (This is also a good time to give your Chocolate Peanut Butter Bon Bons a taste test!) Its awesome because unlike cookie dough you can pick away without worrying about getting salmonella. You can use milk chocolate chips or dark chocolate chips instead of semisweet. Spoon chocolate over the top of the ball until covered. Prepare a large baking sheet with parchment paper or a silicone baking mat. Ive made these before but using coconut. Chocolate Peanut Butter Bon Bons Ingredients Ingredients: 1 pound powdered sugar 1/2 cup unsalted butter; room temperature 2 cups peanut butter 3 cups Rice Krispies; crushed 1 pound candy coating chocolate; milk or dark will work Directions: Cream butter and peanut butter together Add powdered sugar Add in Krispies Mix until well combined while you do the happy dance in the corner! Whisk in peanut butter until smooth. Note:Do not overheat while melting. The only challenging part of this recipe isthe waiting time! In large bowl stir together cereal, peanut butter, graham crumbs and powdered sugar. And the result? Stir and then microwave for 30 seconds, and then stir. Repeat with the remaining peanut butter balls and chocolate. Or, theres the dunk and swirl method, which is my method of choice. In small saucepan melt confectioner's coating over low heat. * Percent Daily Values are based on a 2,000 calorie diet. Remove from the heat and set it aside. Lay the dipped peanut butter ball onto the wax paper-lined baking sheet. This post was originally published on December 23, 2012. Skippy, Trader Joes, Jif, and other brands have the kind I use. I've added it back in. I love hearing from you! Enrobed in a rich chocolate glaze, these bonbons are very similar to peanut butter melt aways. Her specialties are baking, desserts, vegetables and pasta dishes. Melt chocolate in the microwave or in a double boiler. They can also be frozen in a freezer-safe container for up to 3 months. They can also be frozen in a freezer-safe container for up to 3 months. ), At this point, take a small amount in your hand and press into a ball. serves/makes: ready in: 30-60 minutes 2 reviews ingredients 1 cup chunky or smooth peanut butter 2 tablespoons butter, softened 1 cup sifted powdered sugar Use the edge of the bowl to wipe off the excess chocolate from the fork. Place on waxed paper lined cookie sheet and chill until firm. If you make and like this recipe, please review and rate it 5 Stars at the top of the recipe card. This post may contain affiliate links. Dip the peanut butter balls into the chocolate using a toothpick. Gently fold the chocolate crisp cereal into the peanut butter mixture. semisweet chocolate and/or butterscotch chips. My peanut butter and chocolate swirled banana bread recipe is a hit any time of year. 5 Star rating from my side. Rest a frozen peanut butter ball on top of a fork and dip the peanut butter ball into the melted chocolate. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! My husband would be absolutely estatic about these. Spoon chocolate over the top of the ball until covered. Submit your question or review below. Place on the lined cookie sheet and repeat with the rest of the dough, forming about 18 balls. I had no idea these existed until a couple years ago, when I had dinner at my friend Marianas moms house. Were Beth, Jill, and Jess, and were the team of sisters-in-law behind Easy Budget Recipes! The easiest way to melt chocolate is to microwave it in 20 second intervals, about 3-4 times, stirring after each interval, until melted. Chill for 2 hours, until firm. If its too difficult to stir, then microwave for 30 seconds. Chocolate Peanut Butter Bon Bons are an easy treat that is excellent year-round and for Valentines day! Your email address will not be published. You may need to dump onto a piece of wax paper and knead until all combined (especially if peanut butter is on the dryer side. Ages 9-11: Supervise them while they prepare the entire recipe. Delicious Recipes for Everyday Meals and Special Occasions. Please read our disclosure policy. Shape crumb mixture into balls, using one level tablespoon for each. This classic, delicious snack has been making memories for kids and parents alike for generations. In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth. Dip in a quality chocolate Chocolate brands vary HUGELY in quality and taste experience. Then, work the mixture with your hands to be sure that the peanut butter mixture is completely distributed. 3. Chill in the fridge for 30 minutes. Make your own double boiler by heating a saucepan full of water over high heat until it boils. I hope this helps! Place on a waxed paper lined baking sheet and refrigerate. Srikanth from India Chocolate has a tendency to become blotchy or develop a white film if frozen and thawed. Read Next:33+ Easy Dessert Ideas (with Pictures + Simple Recipes). Either way, I think these Chocolate Peanut Butter Bon Bons are the best when the cereal is not completely crushed into crumb dust I like some texture remaining. Now that we are moms, we can appreciate her response. Instead I melted the semisweet chocolate chips by themselves in the microwave. Whether its theBest Rice Pudding orthe puffed crunchy stuff here, rice is always a great base for so many desserts. These bon bons are no ordinary treat. Mix until smooth. Last Step! 5 comments. Use the creamy and spreadable types made by Skippy, Jif, or other brands. Created On: November 4, 2022 |Updated: November 10, 2022| 17 Comments. Required fields are marked *. Microwave at 50% power for 1 minute. Melt the chocolate chips in the microwave or in a double boiler. Hello, these look yummy. Mix until the dough sticks together and forms a thick mass, scraping down the sides of the bowl as needed. Use creamy peanut butter This isnt the best recipe for using natural peanut butter, because its more crumbly and dry, with an inferior texture. Ages 6-8:Help them scoop the mixture into 1-inch balls and dip them in the chocolate when ready. It was the very beginning of what would become a life-long love of collecting recipes that finally resulted in this blog. We are all about tasty treats, good eats, and fun food. that is an oxymoron. Set one of the peanut butter balls on a spoon and dunk it into the melted chocolate or butterscotch. Gradually add powdered sugar until well combined. As an Amazon Associate, I earn from qualifying purchases. Your daily values may be higher or lower depending on your calorie needs. 2023 Just A Pinch Recipe Club, LLC. Be very careful not to get any drops of water into the baking chips while melting. Serve:These will keep at room temperature for up to 3 days. Take out first cookie sheet only. They are perfect for the holidays, cookie exchanges, wedding cookie tables, and for Valentine's Day. Read on for illustrated recipe instructions, recipe FAQs, and more. My turn to bring treats for the humans and my dog trial-these look perfect! So easy to make and the kids loved them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I freeze them until Im ready to package and gift. I hope you find some inspiration while youre here and visit again soon! Tasted great! 2. A truly dreamy no-bake recipe, peanut butter bon bons are like homemade Reese's cups in a round truffle-like shape. These bon-bons are like little crispy chocolate candy bars. The creamy peanut butter combined with the slight crunch from the Rice Krispies and sweet chocolate is irresistible. Place back on tray. These treats are easy to make yet worthy of a special occasion. DO NOT OVERHEAT-- THE FROSTING WILL BECOME STICKY AND WON'T SET UP PROPERLY. These tasty peanut butter bonbons are quick and easy, but they're also delicious. Table of contents This bon bon recipe is. And today, I share with you a new indulgent treat: peanut butter bon bons. Love anything with peanut butter. Line a baking sheet with wax paper. I had this crazy idea that one day Id be married and living in my own house with my husband, who would definitely be an airline pilot and look exactly like Paul Newman. Love how creamy & smooth they are. Meanwhile, combine the chocolate chips and shortening in the top of a double boiler over simmering, not boiling, water. Thank you, Thank you so much! Line 2 baking sheets with parchment paper or aluminum foil. Then once cool, dont be shy about using your hands to really mix it all together. Roll into 1 1/2 inch balls and place on a lined cookie sheet. We got this recipe years ago from our cousin Jill and it has quickly become a family favorite. Super Sleuths Quiz Aurora Teagarden Edition, 1/2 cup unsalted butter; room temperature, 1 pound candy coating chocolate; milk or dark will work, Scoop out and roll into about 1 inch balls, Once chilled melt the chocolate by placing it in a bowl over a pot of simmering water (also known as a double boiler) being careful the water isn't touching the bowl, Use a fork to dip the cold bon bons into the chocolate, Tap the fork on the side of the bowl to remove excess chocolate. I will pass it on. How fun to make them with your grandkids! All Rights Reserved. For more accurate results, please refer to the labels on your ingredients at home. You could try crumbling a cookie like vanilla wafers or something similar. Chocolate Mantra Chocolate Peanut Butter Bon Bons have a sweet and crispy peanut butter filling dipped in silky chocolate. Finally, these treats serve best cool. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ask your parents. Store in an airtight tin or container and choose a shipping method that takes less than one week for arrival.
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