We bring life-saving relief in emergencies and use food assistance to build peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Nutritional Guidance for Complementary Food | World Food Programme At the 2021 N4G Summit, WFP reinforced its efforts to scale up food fortification. Nutritionalvalue:380kcal/100gdryproduct,14%protein,6%fat and5%maxcrudefibre. SUN Business Network: On behalf of the SUN Business Network platform (co-chaired with the Global Alliance for Improved Nutrition [GAIN]), WFP will announce the launch of the Business Innovation Program, which will strengthen the network by involving leaders from the public and private sectors to support the commitments of the Global N4G Compact. RT @FAOCambodia: #Happeningnow-Consultation meeting to share preliminary results & seek feedback on draft food safety & quality guidelines for home-grown school feeding value chains in #Cambodia. There is a variety of ways in which people can support WFPs mission to eliminate hunger, from making a donation to bringing your expertise to our work on the frontlines. WFP's operational focus is on the left side of this conceptual framework, i.e. RUFs distributed by WFP may contain vegetable fat, dry skimmed milk, malt dextrin, sugar and whey. interventions in nutrition Framework brings together several actors addressing complementary issues with defined roles WFP in support of national government addressing nutrition Partnerships needed to complement and address multiple causes 3 WFP's support within SUN framework: consensus among USAID Nutrition Resources Image Body Learn more about our work to support children, families, and communities to access nutrient rich diets and improve their nutritional status through factsheets, publications, and strategy documents. Food Based Dietary Guideline (FBDG) offers country-specific advice and recommendations on food and nutrient intake and healthy diets to promote health and well-being and to prevent diet-related non-communicable diseases in a country. endobj COVID-19 and Nutrition - PMC - National Center for Biotechnology Document. p`2K"cDW The Strategic Plan emphasizes the inter-connectedness of the SDGs, highlighting that WFPs activities also contribute towards and depend on other Goals. TheproductwillapproximatelycostUS$500-650perMT. Thevision for 2030underlying WFPs strategic plan is that: the world has eradicated food insecurity and malnutrition (SDG 2 Zero Hunger). One of the main challenges during the pandemic was on monitoring and evaluation of activities at operational level as well as the provision of on-site technical support as WFP continue to build up the adoption of the nutrition-sensitive approach within different country portfolios. 3 0 obj They are they used In the first days of emergency when cooking facilities are scarce. What does nutrition-sensitive programming mean for WFP? | ENN Get information and updates from the community behind the Global Nutrition Report. You can learn about these food types below. Nutritional Guidance for Complementary Food, Performance management and accountability, Democratic Republic of the Congo emergency, UN agencies and international institutions, Clusters and multistakeholder partnerships, Goodwill ambassadors, advocates and high-level supporters. The factsheet provides an overview of the MCHN Programme in Lao PDR including programme coverage, activities, sustainability, results, beneficiary perspective, funding and partners. In Tanzania, successful home . Nutritional Guidance for Complementary Food 1. The Nutrition Policy (2017-2021) will significantly enhance WFP's work by aligning it with the 2030 Agenda, building on WFP's current approach based on the latest thinking and evidence, and diversifying the means of supporting countries in achieving their nutrition-related goals. ?^'KC&W\%+3G()NHn="+l=,6\@EW- Z :|)fA3g8Po2O EHq\%RGeOtRx0kQ^'$5?1R|[g"O@JB' Xx}\>|1jH&`SkjaA(9EQ Overview UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies. WFP experts constantly review and update over 90 food specifications, which provide guidance to WFP supply chain staff and to current and potential suppliers. Frontiers | Policies, Multi-Stakeholder Approaches and Home-Grown 3 0 obj Special formulations may contain vegetable oil or milk powder. WFP will continue to advocate on behalf of those furthest behind and support global stakeholders in collective action to achieve the SDGs. <>>> WFP has been operating a Mother and Child Health and Nutrition (MCHN) Programme since 2012 (piloted in 2011) which aims to . @FAO & @WFP with stakeholders in food security & nutrition from various sectors. [1] 88 percent of countries face a serious burden of either two or three forms of malnutrition [1] 16.3 million people were reached by WFP's malnutrition treatment and prevention programmes in 2017 AREAS OF WORK Nutrition in emergencies tW`G)tpG/ed nFUVsK|497a However not all programmes will have a specific nutrition expected outcome included in the project document. Despite the challenges, in 2021, WFP had nutrition-sensitive programmes in 69 countries, increasingly working with national stakeholders to strengthen food systems across the food supply chain, food environment and behaviors along the food system. In 2016, WFP has supported the Nutrition and Dietetics Unit (NDU) in the Ministry of Health with the formulation of guidelines for management of In 2021, WFP focused on increasing evidence and learning around nutrition and adolescents as well as strengthening our partnerships. UNICEF is the main procurer of RUTF, procuring up to 75-80 per cent of global demand. Working in partnership, WFP streamlined the use of specialized nutritious foods, increased supply chain efficiencies and developed new products and strategies, to adapt to the situation and scale-up coverage of nutrition interventions. These commitments were further strengthened in the context of the 2021 N4G Summit. 4. We span a broad range of activities, bringing life-saving assistance in emergencies and supporting sustainable and resilient livelihoods to achieve a world with zero hunger. The need for, and value of, SBN has never been greater. Nutrition | What We Do | U.S. Agency for International Development 1All nutrition products listed help address micronutrient needs, but small quantity LNS and MNP do not prevent acute malnutrition.2Super Cereal is usually mixed with 20g oil and 15g sugar before distribution (total est. Corporate strategy | World Food Programme SBN continues to focus its efforts on supporting innovations to transform local food systems. We bring life-saving relief in emergencies and use food assistance to build peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. <> WFP published three articles as part of special edition of Field Exchange-ENN and partnered with Oxford University on a publication around adolescents and HIV. FAO and WFP are collaborating on a project aimed at designing a methodology for countries to define nutrition guidelines and standards (NGS) for school food, so that school foods and meals are in line with children and adolescents' needs and can therefore contribute towards safeguarding their right to food. There is a variety of ways in which people can support WFPs mission to eliminate hunger, from making a donation to bringing your expertise to our work on the frontlines. Investing in people, strengthening partnerships, growing and diversifying funding, building on evidence, leveraging technology and fostering innovation these are thebuilding blocks that enable WFPs strategic plan. It has been shown that school meals can reduce school absenteeism, improve concentration in class and reduce early dropouts. Country strategic plansserve as the vehicle for contextualizing and implementing the strategy at the country level, while thecorporate results frameworkis WFPs tool for monitoring and reporting performance and progress towards global goals. World Food Programme (WFP) - Global Nutrition Report WFP support improves socioeconomic, food and nutrition security at household level, contributing to improved HIV treatment access and adherence for people living with HIV, while reducing behaviours that put people at high risk, thus helping reduce the transmission of HIV and TB. Nutrition Resource Center: Use WFPs Centre of Excellence against Hunger to support the commitment by the government of Brazil to the creation and facilitation of a Nutrition Resource Hub, as a model of SouthSouth cooperation. Malnutrition among children of school-going age is a challenge of serious concern in developing countries especially Sub-Saharan Africa. Bars of compressed food, composed of baked wheat flour, vegetable fat, sugars, soya protein concentrate and malt extract. +C[?(. It is suggested that nutritional status should be assessed before treatment initiation.7,34 Malnutrition should be detected and adequately treated.6 Indeed, patients with COVID-19 with high nutritional risk scores had worse outcomes and higher mortality rates.33 As stressed by recent guidelines, patients with high nutritional risk scores should . WFP nutrition policy, nutrition programs and food supplements To meet the nutrient needs of those furthest behind, WFP committed to increasing the volume of fortified staples distributed, growing the proportion of flours and rice that are fortified from 60% in 2020 to at least 80% by 2025, and to continuing its support to governments' efforts in at least 40 countries. With the expertise of highly specialized staff, WFP oversees the safety and quality of its food at every step along the supply chain from production to processing and packaging; from storage and handling to distribution. The World Food Programme (WFP) uses a wide range of specialized foods to improve the nutritional intake of the people we assist around the world. The State of Food Security and Nutrition in the World - Publications Over the course of 2021-2022, key activities/initiatives included: organisation of local pitch competitions to showcase nutrition-related investments from SMEs; building connections between smallholder farmers and SBN members as off takers; leveraging SBN members expertise and offers to respond to emergencies. Should not be used for children under 6 months and in the first 2 weeks of treatment of severe malnutrition. Social and Behaviour Change Communication (SBCC) endobj PDF Guidance note on Triage approach: Integration of TSFP into i BSFP They are generally used in WFP Supplementary Feeding and Mother and Child Health programs. `u>R,i$xi@9*kX\/v uhXG&D,Fi S%,4x~,ft@k(_% w5lcpDb7Z2.JRB*4f;``xah X~#kK*0 ;[p$;Q"i?T^L=DU rN%F\g"XF|vj*}2&, (RQp~_!cQ\zNwS$.S{&$,}Cr#e*#^N6 .e5% a#`$7-(.vpby9\I?BZIetdH"YWk-jb8j:1)^3_+B&AbURg)3Ib} %x=0]P}e2tjBt\:VPB$J BMyBNZ'kGC9c7'V !|Pv5fD-k$33 1 {G((gFI(32y.Ir%.Np&{;91 P'FQG^CtPnm6"M+t381L'F! What the World Food Programme is doing to ensure food safety and quality Quality management WFP experts constantly review and update over 90 food specifications, which provide guidance to WFP supply chain staff and to current and potential suppliers. Food and Nutrition Handbook Via Cesare Giulio Viola, 68, 00148 RomeRM, Italy, Performance management and accountability, Democratic Republic of the Congo emergency, UN agencies and international institutions, Clusters and multistakeholder partnerships, Goodwill ambassadors, advocates and high-level supporters. 4 0 obj The new policy builds upon the accomplishments achieved since the approval of the first WFP Nutrition Policy in 2012. To verify compliance with our food safety and quality standards, an average of 15 compulsory analyses is required. This is a remarkable increase since 2013, when the baseline for nutrition-sensitive programmes was zero. WFP assists 80 million people in over 80 countries each year, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience. Nutrition assessment covers many topics, including the collection, harmonisation and sharing of dietary data, dietary recommendations on nutrition requirements, food composition, and the analysis of dietary data including the use of diet quality and diversity indicators. Copyright 2023, PATH. Shelflife:12months { +F}wvqf3$DEekTYI+m>#Z=f\{p[N4.DJN\7S=jOLO4q?L'o~*!Bq!$ Pursuing our mandate to achieve Zero Hunger through partnerships, we work with local suppliers to help them comply with quality and safety standards. During the 2021 Nutrition for Growth (N4G) Summit, WFP reiterated this commitment, by pledging to reach 25 million PWLGs and children under 5 by 2025 through treatment and prevention of malnutrition programmes. UNICEF and WFP account for 70-75 per cent of the global procurement of these products. endobj In Lao PDR, 44 percent of children under 5 years of age are stunted as a result of a poor diet, often lacking in essential micronutrients, fats and proteins as well as experiencing recurrent illness. During the COVID-19 pandemic, the nutrition sensitive efforts were focused on ensuring availability of programme adjustment guidance for COVID-19 emergency food assistance. They explain the information you will need to collect, the analytical steps and the uses of the information for analysis and programming purposes. 613 -989 kcal, 15 31g protein (10 12%), 8-16g fat (33-41%)). Blanket supplementary feeding program is set so as to provide a food supplement to all members of a particular group like all children under 5 years, pregnant and lactating women. 3. 12 May 2014 School-feeding and Nutrition Guidance Reports School feeding All WFP-supported school meals and snacks programmes have nutritional benefits in the sense that they provide nutritious, fortified foods. 3. Nevertheless, a further 16 countries are being supported to establish a national SBN platform. WFP also contributed to strengthening the evidence base for improved maternal and child nutrition, including by providing information on our operations, to be included in the ENN Technical Briefing Paper: "Womens nutrition - A summary of evidence, policy and practices, including adolescent and maternal life stages.". 2 0 obj The separate guidelines required harmonization into one guideline for the integrated management of acute malnutrition within the context of South Sudan, while adhering to the latest World. Factories, laboratories and inspection companies are frequently audited to ensure the people we serve receive safe, quality and nutritious foods. During the 2021 Nutrition for Growth (N4G) Summit, WFP reiterated this commitment, by pledging to reach 25 million PWLGs and children under 5 by 2025 through treatment and prevention of malnutrition programmes. Lessons learned from actual or suspected quality incidents lead to action such as the tightening of specifications and supplier screening procedures, the reduction of a products shelf life, or the strengthening of suppliers quality control systems. They explain the information you will need to collect, the analytical steps and the uses of the information for analysis and programming purposes. 1 0 obj Nutrition-specific activities: Continue to improve nutrition-specific activities to prevent stunting, prevent acute malnutrition, treat moderate acute malnutrition, and address micronutrient deficiencies by working with governments and partners to ensure that beneficiaries are reached with the right food at the right time. 2. 2 0 obj As movement and social restrictions came into effect, a new set of challenges emerged for national networks to engage, convene, and support business members and other stakeholders around nutrition. UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies. Nutrition Factsheet. d1:9eY8Yt1}(-d .5*g?Tt 7h%2g|Hh3Htf h%{% @j7S)\9>!p)d*>$F[`;~$z5*}94NTY,\#?Vw& oaYCdVZWQrK&jj*btPmgE,hh)3-i bh_hl!ei\8/p@k tFE_g JP! At the same time, our supplier base has also expanded and diversified. School Food and Nutrition - Food and Agriculture Organization <> These gardens are part of a food security strategy to support dietary diversity and enhance refugee contributions to their own food consumption. These guidelines will show you how to use data from WFP food consumption module to analyse the nutritional adequacy of three key nutrients at household level: Hem Iron, Vitamin A and Protein. stream Nutrition - WFP Factsheet. #Happeningnow-Consultation meeting to share preliminary results & seek feedback on draft food safety & quality guidelines for home-grown school feeding value chains in #Cambodia. Both nutrition-specific and nutrition-sensitive interventions are key in accelerating progress towards ending malnutrition in all its forms. >,MFrVtQ|cP4nRpGfzlgM[GB:3x$.jLL;1[ B9)Gcr3>b$*$Fc#A+]RP)c']NNN@vxei1wpH5[a99kRtPco! <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/Annots[ 25 0 R] /MediaBox[ 0 0 595.32 841.92] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> 2. Working every day in 80 countries to bring food assistance to millions of children, women and men, the World Food Programme (WFP) must ensure that the food it delivers is safe, nutritious and of good quality. % The subsequent economic crisis has slowed the expansion and operationalization of many SBN activities due to limited resources/funding. We work in 123 countries and territories, combining emergency assistance with long-term development while adapting our activities to the context and challenges of each location and its people. Nutrition Policy You can learn about these food types below. % 5. Many regional and international events, and knowledge consensus and production on the multiple burden of malnutrition were done successfully between Brazil, Colombia and Peru. WFP's Nutritional Guidance for processed complementary foods provides targets for the nutrient content of such foods. In 2021, WFP also provided technical assistance on food fortification to over 40 governments and distributed fortified commodities in . 3 Shelf life indicated is valid for storage at temperatures less than 30 degrees C. Abbreviations: LNS = Lipid . Community Management of Acute Malnutrition CMAM Guidelines Wheat-based biscuits which provide 450kcal with a minimum of 10 grams and max of 15 grams of protein per 100 grams, fortified in vitamin and minerals. Also, to provide extra micronutrients to complement the general ration. They range from Fortified Blended Foods (FBFs) and micronutrient powders to Ready-to-Use Foods and High-Energy Biscuits (HEBs). In addition, the WFP Centre of Excellence became a signatory to a national commitment to prevent childhood obesity, supporting a national campaign on the theme launched by the Brazilian Ministry of Health with several actions undertaken to curb the advancement of childhood obesity in the country, including two new regulations. FBFs are designed to provide protein supplements. The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger, achieving food security and improving nutrition and to provide in-depth analysis on key challenges for achieving this goal in the context of the 2030 Agenda for Sustainable Development. 1 0 obj WFP also committed to supporting additional 35 national governments by 2025 on top of the 37 countries as of 2021 with the use of the Fill the Nutrient Gap and ENHANCE analytical tools, which help identify the barriers faced by the most vulnerable to accessing and consuming healthy diets. Since 2013, WFP has focused its investment in SBN based on the needs of countries. Specialized nutritious food | World Food Programme These align with international standards, national legislation and specific regulations in the countries of destination. stream %PDF-1.7 PDF WFP Specialized Nutritious Foods Sheet The policy places the promotion of healthy diets that meet nutrient needs at its core and aims to contribute to the elimination of all forms of malnutrition - including overweight and obesity - in line with Sustainable . 1. 35 million beneficiaries reached with approaches to empower communities to access healthy diets Donate now In 2023, in response to the global food and malnutrition crisis, and the UN Global Action Plan on Child Wasting , WFP is scaling up prevention and treatment of acute malnutrition. WFP engages with local companies to assess the possibility of producing processed foods in-country. %PDF-1.5 In total, WFP reached a total of 23.5 million beneficiaries across 51 countries in 2021 through nutrition-specific activities, compared to 17.3 million in 2020, representing a 140% increase since 2013. We bring life-saving relief in emergencies and use food assistance to build peace, stability and prosperity for people recovering from conflict, disasters and the impact of climate change. Via Cesare Giulio Viola, 68, 00148 RomeRM, Italy, Performance management and accountability, Democratic Republic of the Congo emergency, UN agencies and international institutions, Clusters and multistakeholder partnerships, Goodwill ambassadors, advocates and high-level supporters. While the health of the people we serve is our main concern, we also have a responsibility to ensure our donors contributions are used to buy good, nutritious food and that the way it is handled and delivered will preserve its quality. WFP and Nutrition endobj Product is intended to be eaten directly from the package with no necessary dilution, mixing or cooking. @FAO & @WFP with stakeholders in food security & nutrition from various sectors. The Public Nutrition Department (PND) of Ministry of Public Health (MoPH) acknowledges with gratitude WHO, WFP, Nutrition Cluster particularly UNICEF support`s for the Integrated Management of Acute Malnutrition (IMAM) national guideline`s revision, updating protocols with latest evidences, integration of acute malnutrition with IYCF. We span a broad range of activities, bringing life-saving assistance in emergencies and supporting sustainable and resilient livelihoods to achieve a world with zero hunger. 2021 marked the beginning of the third phase of the SUN Movement (2021-2026), which set out an ambitious vision for a better alignment of efforts to scale up nutrition across SUN countries. Download "Nutritional Guidance for Complementary Food" PDF | 2.13 MB English Publications WFP Bangladesh - Country Brief 21 June 2023 Fill the Nutrient Gap 20 June 2023 PDF Nutrition Policy (2017 2021) Performance management and accountability, Democratic Republic of the Congo emergency, UN agencies and international institutions, Clusters and multistakeholder partnerships, Goodwill ambassadors, advocates and high-level supporters. Via Cesare Giulio Viola, 68, 00148 RomeRM, Italy. Nutrition | Food and Agriculture Organization of the United Nations Over the years, WFPs work in this area has become more complex. The governments, companies and individuals who make our work possible, WFP actively advocates for changes in policy and practice to promote quick and appropriate humanitarian response, Measuring the effectiveness, efficiency and economy of our operations, Abiding by the highest standards of integrity, Via Cesare Giulio Viola, 68, 00148 RomeRM, Italy, Performance management and accountability, Democratic Republic of the Congo emergency, UN agencies and international institutions, Clusters and multistakeholder partnerships, Goodwill ambassadors, advocates and high-level supporters.
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